download best way to cook bubble and squeak

Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.

Our version incorporates our standard Falafels making a.

Whilst this is frying, fill and place a medium sided saucepan of water on to boil. Shakshuka is a dish of eggs poached in a spicy tomato sauce with chillies, onions and cumin spice.

Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy. Put in a roasting tin, with the fat in it, to get piping hot. Ingredients: 2 Idaho baking potatoes, peeled and quartered 2 tablespoons unsalted butter, divided 2 cups cabbage, shredded cup carrots, shredded.

Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.

Download best way to cook bubble and squeak